At The Best Bees Company, we support locally grown and raised food. We find fall to be one of the best seasons to eat locally–there are so many just-harvested fruits and vegetables available, including our own honey. Here are some delicious new fall recipes we’ve found that use both. Enjoy!
Breakfast
- Pear, feta and honey toasts
- Fluffy pumpkin pancakes with cinnamon honey butter
- Homemade honey cruller donuts
- Scones with pears, Irish cheddar and honey
Lunch
- Fig, ricotta and honey open-faced sandwiches
- Chicken and apple salad with honey Dijon dressing
- Honey roasted parsnip bisque
- Chopped autumn salad with honey apple cider dressing
Dinner
- Pork with sinner stuffing (bourbon and dried fruits)
- Stout and honey beef roast
- Honey chicken and sweet potato skillet
- Honey roasted vegetables
Dessert
- Honey pears in puff pastry
- Pumpkin spice honey cookies
- Honey & vanilla bean crème brulee with sautéed apples
- Honey kissed pumpkin cake
